Beef Tenderloin on Rotisserie - The Ultimate Guide

Beef tenderloin is one of the most desirable cuts of beef due to its tenderness and delicious flavor. Cooking it on a rotisserie is one of the best ways to bring out its full potential. In this guide, we'll take a closer look at how to prepare and cook beef tenderloin on a rotisserie.

Ingredients

Before we get ed, let's talk about the ingredients you'll need for this recipe:

• 1 beef tenderloin (4-5 lbs.)
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and black pepper to taste

Preparing the Beef Tenderloin

To prepare the beef tenderloin for cooking on a rotisserie, follow these steps:

Step 1: Remove the Silver Skin

The first thing you need to do is remove the silver skin from the beef tenderloin. This can be by sliding a sharp knife under the silver skin and separating it from the meat.

Step 2: Tie the Beef Tenderloin

Tie the beef tenderloin with butcher's twine so that it maintains its shape while cooking on the rotisserie.

Step 3: Season the Beef Tenderloin

In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Season the beef tenderloin with salt and black pepper to taste, then rub the butter mixture all over the meat.

Cooking the Beef Tenderloin on Rotisserie

Step 1: Set Up Your Grill

Preheat your grill to medium-high heat (around 375°F).

Step 2: Place the Beef Tenderloin on the Rotisserie Spit

Secure the beef tenderloin onto the rotisserie spit, making sure it's properly balanced.

Step 3: Cook the Beef Tenderloin

Place the rotisserie spit onto the grill and cook for about 20-25 minutes per pound or until the internal temperature of the beef tenderloin reaches 135°F for medium-rare, 140°F for medium, and 145°F for medium-well.

Step 4: Rest the Beef Tenderloin

Once the beef tenderloin is cooked to your desired ness, remove it from the grill and let it rest for at least 10 minutes before slicing.

Serving Suggestions

Now that your beef tenderloin is cooked to perfection, here are some serving suggestions to make it even more delicious:

• Serve it with a side of roasted vegetables or mashed potatoes.
• Drizzle some homemade chimichurri sauce over the beef tenderloin.
• Serve it with a glass of red wine.

Cooking beef tenderloin on rotisserie is a great way to enjoy this delicious cut of meat. With the right seasoning and cooking time, you can create a flavorful and juicy beef tenderloin that will impress your family and friends.

FAQs

Q1. How do I know if my beef tenderloin is cooked?

A1. You can use a meat thermometer to check the internal temperature of the beef tenderloin. For medium-rare, it should read 135°F, for medium, it should read 140°F, and for medium-well, it should read 145°F.

Q2. Can I use other types of seasoning for the beef tenderloin?

A2. Yes, you can use any type of seasoning that you prefer. Just make sure to season the meat generously to bring out its flavor.

Q3. Do I have to tie the beef tenderloin before cooking it on a rotisserie?

A3. Yes, tying the beef tenderloin helps it maintain its shape while cooking on the rotisserie.

Q4. Can I cook beef tenderloin on a gas grill?

A4. Yes, you can cook beef tenderloin on a gas grill. Just make sure the grill is preheated to the right temperature and follow the same steps as cooking on a charcoal grill.

Q5. How many servings does a 4-5 lbs. beef tenderloin provide?

A5. A 4-5 lbs. beef tenderloin can serve approximately 8-10 people, depending on the portion size.